carrionthrash:

carrionthrash:

Fucked up how women are expected to preform femininity to such an unreasonable, expensive and time consuming degree right now. Obviously that’s been an aspect of patriarchy forever but theres a late capitalist spin on it in our current period that’s just so extreme and unrealistic.. I feel like this is something people don’t see as getting worse but in, say, the 70s it was totally normal for women to go outside without foundation on. The degree to which women are expected to compete with other women in the amount of money and unpaid time they spend on their appearance every day has accelerated along with the acceleration and of global capitalism in general

There’s a massive feminist movement erupting in South Korea right now where women are posting pictures of their destroyed makeup collections in protest of the massive amounts of sacrifice they’re expected to make towards conventional beauty just to be employed or viewed as normal. I know liberals like to talk about this stuff being a choice but when thousands of people are saying that it ISN’T a choice for them, and is in fact something they feel cornered into that’s actively harming them, that’s something worth listening to

petermorwood:

mj-irl:

lancrebitch:

thearcanetheory:

fuckingrecipes:

DO YOU HAVE COMPANY COMING OVER, BUT YOUR HOUSE SMELLS LIKE SMOKE OR YOUR MOLD EXPERIMENTS OR CAT PISS OR SOME BULLSHIT LIKE THAT?

WELL SLAP MY ASS AND CALL ME BRILLIANT, BECAUSE THIS SHIT ISN’T EDIBLE, BUT IT’LL MAKE YOUR HOUSE SMELL LIKE A GODDAMN CHURCH CHOIR SINGING HALLE-FUCKING-LUJAH IN YOUR NASAL PASSAGE! (YOU SHOULD GET RID OF WHATEVER’S STINKING UP YOUR HOUSE IN THE FIRST PLACE AS WELL, MORON)

RUN YOUR CLASSY ASS OVER TO THE STORE AND MAKE SURE YOU’RE PREPARED FOR THE MIND-FUCK OF THIS SHIT. YOU’LL WANT  1 ORANGE, A SMALL BAG OF CRANBERRIES, 3 CINNAMON STICKS, GROUND CLOVES, NUTMEG, 2 LEMONS, ROSEMARY AND VANILLA.

THERE ARE TWO VERSIONS OF THIS THAT YOU CAN COOK, BECAUSE CLASSY-ASS MOTHERFUCKERS NEED VARIETIES IN THEIR LIFE!
THE FIRST IS ‘CHRISTMAS’ AND THE SECOND DOESN’T HAVE A DAMN NAME, BUT IT’S FUCKING WONDERFUL.

ONLY HAVE ONE POT OF THIS SHIT GOING, IT’S CRAZY POWERFUL.

“CHRISTMAS”
CHOP UP THE ORANGE, SKIN AND ALL, BECAUSE YOU DON’T JOKE AROUND WITH THIS SORT OF SHIT.
USE YOUR WARRIOR STRENGTH TO BREAK THE CINNAMON STICKS IN HALF, LIKE YOUR CHILDHOOD MEMORIES OF SNAPPING THE FEMURS OF DRAGONS BEFORE YOU SUCKED THE MARROW OUT. image
THROW THE ORANGE AND CINNAMON STICK PIECES INTO THE POT, OR IF YOU’RE NOT CONFIDENT WITH YOUR AIM, YOU CAN SET THEM GENTLY INSIDE. SHOVE A SMALL SPOONFUL OF NUTMEG AND A SMALL SPOONFUL OF CLOVES INTO THE POT.

THEN FILL THAT FUCKER UP WITH WATER UNTIL THERE’S ONLY AN INCH OF LEEWAY BETWEEN THE WATER AND EDGE, BECAUSE YOU’RE A DAREDEVIL MOTHERFUCKER. image

NOW SET YOUR STOVE TO A LOW-MEDIUM SETTING, AND LEAVE IT SITTING THERE TO MARINATE IN IT’S OWN QUIET ACCEPTANCE OF DEATH. DON’T COVER THIS FUCKER, BECAUSE THE SMELL OF IT IS GOING TO INVADE YOUR ENTIRE GODDAMN HOUSE.

THAT WHICH WILL NOT BE NAMED

THE OTHER VERSION OF BOILING POTPOURRI  ONLY HAS LEMONS, ROSEMARY SPRIGS AND VANILLA.

RIP THE LEMON INTO CHUNKS WHILE SOLVING THREE UNSOLVED MYSTERIES IN YOUR HEAD AND YELLING AT YOUR FLATMATE TO LEAVE YOUR OTHER EXPERIMENTS ALONE, THEN BE A CHAMPION BY NOT USING A MEASURING TOOL WHEN SPLASHING 1 TABLESPOON OF VANILLA INTO THE POT.

TOSS IN THE ROSEMARY SPRIGS AFTER YOU’VE STARED THEM INTO SUBMISSION.
image
FILL THAT SUCKER WITH WATER AND PUT IT ON THE HEAT.  

YOU LEAVE IT ON FOR 2 HOURS AT THE START OF THE DAY, THEN TURN IT ON AGAIN AN HOUR BEFORE GUESTS GET TO YOUR HOME AND LEAVE IT ON ALL EVENING.
TAKE A WHIFF UP CLOSE EVERY FEW HOURS, BECAUSE THE FRUIT WILL START TO SMELL WEIRD AT THE END OF THE DAY AND THAT’S WHEN YOU TURN IT OFF.

WHEN YOUR GUESTS ARRIVE THEY’LL HAVE TO STEP BACK AND EXCLAIM “HOLY MOTHERFUCKING TITS, THIS IS ONE CLASSY HOME”

Not gonna lie, I’m mostly reblogging this because reading it is so thoroughly enjoyable.

I really love aggressive recipes

I’ve wanted to do this for a long time. Gotta try it!!

And while the pot(s) are simmering, stamp around the house in your biggest, heaviest boots, clashing two saucepan lids together and shouting “SMELL BETTER, DAMMIT!” at the top of your voice – because, after these instructions, just sitting quietly while the scent develops is a bit of an anti-climax…

if art isnt treating you right

sketchinthoughts:

– don’t erase the stuff you’ve already drawn, just make the layer invisible. if you’re anything like me then deleting in process sketches has a very light subconscious negative effect on how the drawing is turning out.

– don’t draw your sketches on white, especially if your brush is black. white is hard to draw on. change it to grey. trust me on this.

– if a sketch is almost there but not quite try mirroring it horizontally. the issues will be way easier to spot.

-if inking isnt your thing but you want outlines just paint your color over the sketch lines, then do the ink lines last.

– if you have lots of ideas but no patience with details like myself take to tiny tiny thumbnails. like im talking barely bigger than your thumb. it forces you to look at the whole picture and not just the details.

– if tiny doesnt work/you like detailing go opposite. draw REALLY huge and work your way through.