drunkcravings:

Cannoli Dip

Ingredients

• 1
  cup
  ricotta
• 8
  oz
  cream cheese
  room temperature
• 1
  cup
  powdered sugar
• 1
  tsp
  vanilla extract
• 2/3
  cup
  mini chocolate chips
• waffle cones
  broken

Instructions

1. Using a stand mixer (or a hand mixer + large bowl),
   add in ricotta, cream cheese, and powdered sugar on medium-high speed
   until smooth, about 3-5 minutes. Add in vanilla extract and whip for
   another 30 seconds.

2. Taste
   test the dip – if you’d like it sweeter, add more powdered sugar, about
   2 tablespoons at a time. You can safely add up to another ½ cup of
   powdered sugar (8 tablespoons) without negatively impacting consistency.

3. Fold in mini chocolate chips, reserving some to sprinkle on top for decoration if desired.
4. Serve dip immediately with broken waffle cones for dipping.