drunkcravings:

Cannoli Dip

Ingredients

  • 1
    cup
    ricotta
  • 8
    oz
    cream cheese
    room temperature
  • 1
    cup
    powdered sugar
  • 1
    tsp
    vanilla extract
  • 2/3
    cup
    mini chocolate chips
  • waffle cones
    broken

Instructions

  1. Using a stand mixer (or a hand mixer + large bowl),
    add in ricotta, cream cheese, and powdered sugar on medium-high speed
    until smooth, about 3-5 minutes. Add in vanilla extract and whip for
    another 30 seconds.

  2. Taste
    test the dip – if you’d like it sweeter, add more powdered sugar, about
    2 tablespoons at a time. You can safely add up to another ½ cup of
    powdered sugar (8 tablespoons) without negatively impacting consistency.

  3. Fold in mini chocolate chips, reserving some to sprinkle on top for decoration if desired.
  4. Serve dip immediately with broken waffle cones for dipping.

Cake 🍰

foodffs:

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More cake recipes here!

Follow for recipes

Is this how you roll?

image

petermorwood:

mj-irl:

lancrebitch:

thearcanetheory:

fuckingrecipes:

DO YOU HAVE COMPANY COMING OVER, BUT YOUR HOUSE SMELLS LIKE SMOKE OR YOUR MOLD EXPERIMENTS OR CAT PISS OR SOME BULLSHIT LIKE THAT?

WELL SLAP MY ASS AND CALL ME BRILLIANT, BECAUSE THIS SHIT ISN’T EDIBLE, BUT IT’LL MAKE YOUR HOUSE SMELL LIKE A GODDAMN CHURCH CHOIR SINGING HALLE-FUCKING-LUJAH IN YOUR NASAL PASSAGE! (YOU SHOULD GET RID OF WHATEVER’S STINKING UP YOUR HOUSE IN THE FIRST PLACE AS WELL, MORON)

RUN YOUR CLASSY ASS OVER TO THE STORE AND MAKE SURE YOU’RE PREPARED FOR THE MIND-FUCK OF THIS SHIT. YOU’LL WANT  1 ORANGE, A SMALL BAG OF CRANBERRIES, 3 CINNAMON STICKS, GROUND CLOVES, NUTMEG, 2 LEMONS, ROSEMARY AND VANILLA.

THERE ARE TWO VERSIONS OF THIS THAT YOU CAN COOK, BECAUSE CLASSY-ASS MOTHERFUCKERS NEED VARIETIES IN THEIR LIFE!
THE FIRST IS ‘CHRISTMAS’ AND THE SECOND DOESN’T HAVE A DAMN NAME, BUT IT’S FUCKING WONDERFUL.

ONLY HAVE ONE POT OF THIS SHIT GOING, IT’S CRAZY POWERFUL.

“CHRISTMAS”
CHOP UP THE ORANGE, SKIN AND ALL, BECAUSE YOU DON’T JOKE AROUND WITH THIS SORT OF SHIT.
USE YOUR WARRIOR STRENGTH TO BREAK THE CINNAMON STICKS IN HALF, LIKE YOUR CHILDHOOD MEMORIES OF SNAPPING THE FEMURS OF DRAGONS BEFORE YOU SUCKED THE MARROW OUT. image
THROW THE ORANGE AND CINNAMON STICK PIECES INTO THE POT, OR IF YOU’RE NOT CONFIDENT WITH YOUR AIM, YOU CAN SET THEM GENTLY INSIDE. SHOVE A SMALL SPOONFUL OF NUTMEG AND A SMALL SPOONFUL OF CLOVES INTO THE POT.

THEN FILL THAT FUCKER UP WITH WATER UNTIL THERE’S ONLY AN INCH OF LEEWAY BETWEEN THE WATER AND EDGE, BECAUSE YOU’RE A DAREDEVIL MOTHERFUCKER. image

NOW SET YOUR STOVE TO A LOW-MEDIUM SETTING, AND LEAVE IT SITTING THERE TO MARINATE IN IT’S OWN QUIET ACCEPTANCE OF DEATH. DON’T COVER THIS FUCKER, BECAUSE THE SMELL OF IT IS GOING TO INVADE YOUR ENTIRE GODDAMN HOUSE.

THAT WHICH WILL NOT BE NAMED

THE OTHER VERSION OF BOILING POTPOURRI  ONLY HAS LEMONS, ROSEMARY SPRIGS AND VANILLA.

RIP THE LEMON INTO CHUNKS WHILE SOLVING THREE UNSOLVED MYSTERIES IN YOUR HEAD AND YELLING AT YOUR FLATMATE TO LEAVE YOUR OTHER EXPERIMENTS ALONE, THEN BE A CHAMPION BY NOT USING A MEASURING TOOL WHEN SPLASHING 1 TABLESPOON OF VANILLA INTO THE POT.

TOSS IN THE ROSEMARY SPRIGS AFTER YOU’VE STARED THEM INTO SUBMISSION.
image
FILL THAT SUCKER WITH WATER AND PUT IT ON THE HEAT.  

YOU LEAVE IT ON FOR 2 HOURS AT THE START OF THE DAY, THEN TURN IT ON AGAIN AN HOUR BEFORE GUESTS GET TO YOUR HOME AND LEAVE IT ON ALL EVENING.
TAKE A WHIFF UP CLOSE EVERY FEW HOURS, BECAUSE THE FRUIT WILL START TO SMELL WEIRD AT THE END OF THE DAY AND THAT’S WHEN YOU TURN IT OFF.

WHEN YOUR GUESTS ARRIVE THEY’LL HAVE TO STEP BACK AND EXCLAIM “HOLY MOTHERFUCKING TITS, THIS IS ONE CLASSY HOME”

Not gonna lie, I’m mostly reblogging this because reading it is so thoroughly enjoyable.

I really love aggressive recipes

I’ve wanted to do this for a long time. Gotta try it!!

And while the pot(s) are simmering, stamp around the house in your biggest, heaviest boots, clashing two saucepan lids together and shouting “SMELL BETTER, DAMMIT!” at the top of your voice – because, after these instructions, just sitting quietly while the scent develops is a bit of an anti-climax…

lyrikin:

savannahfaerie:

Non-Alcoholic cool potion recipe:

1 bottle of ur fav Gatorade or Juice of your choice

A splash of ur fav energy drink (optional)

Luster dust (cake decorating kind) to preferred shimmer

A cool bottle

Combine to become a wizard instantly

These are great for cons for hyrdrating while on “brand”

*chugs this shit down while running* STAMINA POTION LETS GO

sxpaiscia:

schmoopernatural:

donthavetositwithyoufuckindildos:

sealanders:

animetrashdemon:

fan-troll:

post-and-out:

sassycelery:

kirschtein-s:

sassycelery:

dere you go

ey

ey you lil shits

lets just talk about this here cookie recipe

this shit

is 

the

BOMB

HOLY SHIT

I JUST FINISHED THIS AND WOW IT TASTES AMAZING

YES

WONDERFUL

1000000/10 WOULD ATE AGAIN

yAy

For magic improvements on thing that is already perfect:

Use one spoon white sugar, and one spoon brown if you have it.

After microwave, before noms, add vanilla ice cream.

o/

salt is a flavour enhancer, add just a tiny dash, not enough to make it salty.

Because I love you all.

liketheleaveschangeincolours

Remember when we made these.

Just made this and i mayve added a little more vanilla than intended, but still tastes AWESOME

omg the recipe

what if i don’t have a microwave? a oven is the same? i need to know 😦